Cincinnati Chili FAB Style
Ingredients
- 2 pounds Ground Beef
- 4 cups Beef Broth
- 1 15 ounce can Tomato sauce
- 1 Onion finely diced
- 4 cloves Garlic minced
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Cacao Powder
- 4 tablespoons Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Cininamon
- 1/2 teaspoon Cayenne pepper
- 1/4 teaspoon Allspice
- 1/4 teaspoon Clove
- 1 Bay Leaf
- Salt to taste
Instructions
- Whisk together bone broth and tomato sauce in a large dutch oven
- Add raw ground beef to the mixture. Break and crumble apart with fingers, masher or whisk
- Add the rest of the ingredients, stir and bring to a boil
- Boil for 10 minutes, cover and simmer for two hours. Stir every 30 minutes
- Remove from heat and remove bay leaf, let cool and refrigerate overnight
- Next day, remove fat from the top of chili before heating and serving
Notes
How to Serve
The most common style Cincinnati chili is severed is on Coneys(dog + bun) and Ways (over spaghetti) with toppings and options!
Toppings
Finely shredded cheddar cheese
Diced onions
Oyster crackers
HOT sauce
Kidney beans
Spaghetti
Hot dogs
Steamed buns
What is a Cincinnati Coney?
A hot dog in a steamed bun with yellow mustard, covered with Cincinnati chili, diced onion and a pile of finely shredded cheddar cheese.
Learn the Lingo
3-Way Spaghetti + Chili + Shredded cheddar cheese
4-Way Spaghetti + Chili + Shredded cheddar cheese + Diced onions OR Beans
5-Way Spaghetti + Chili + Shredded cheddar cheese + Diced onions+ Beans