Welcome to Fab Ferments®!
We now have multiple options for Kombucha Pickup.Order online and pickup at the following locations.
Hyde Park Market
Located at the intersection of Erie Ave. and Edwards Rd.
Place your order online by Saturday at 3pm, pick up at the Market:
Sunday - 9:30am - 1:30pm
Location in Oakley -
3923 Isabella Avenue
Cincinnati, OH 45209
Place your order by 5pm Wednesday, pick up at FOND:
Friday - 10am-7pm or
Saturday - 10am-3pm
Montgomery Farmers Market
Montgomery Elementary Parking Lot -
9609 Montgomery Road
Montgomery, OH 45242
Place your order by Midnight on Thursday, pick up at My Artisano Cheeses booth:
Saturday - 9am-12:30pm
611 Shepherd Drive Unit 16
Cincinnati, OH 45215
Place your order by Midnight, pick up at the Tap Room the next day:
Monday-Friday - 4pm-7pm or Saturday 12-3pm
Fab Ferments Kombucha Tap Room + Store
Enjoy 12 delicious flavors of FAB FERMENTS Raw Cultured Kombucha Tea. We provide a friendly, colorful environment to enjoy Kombucha by the glass or flight!!
Discover a fabulous selection of FAB FERMENTS Certified Organic Raw Cultured Veggies including Sauerkraut and Kimchi! Elevate your tastebuds with FAB FERMENTS Certified Organic Raw Cultured Hot Sauce and explore the traditional flavor of FAB FERMENTS Certified Organic Raw Cultured Beet Kvass!
Gift Cards, Fermentation Books, Tee Shirts + MORE are available at the Tap Room!!
FAB FERMENTS branded Kombucha Growlers, Howlers and Pints are available for purchase at the store and can be filled with any bubbly flavor or flavors you desire!
Already own glassware from another brewery?! No problem, just clean it and bring it in and we will be happy to refill it!!
Find Us At
611 Shepherd Drive
Lockland, OH 45215
Hours of operation:
Fab Ferments® on PBS!
Experience a day in the life of Fab Ferments® with Jennifer De Marco and Jordan Aversman.
Learn more about fermentation and fermented foods on this episode of The Victory Garden's Edible Feast.
A Special Thank You goes out to James Beard, award winning film maker Daniel Klein and his crew, Edible FEAST & PBS!