Note: Remember to make kombucha ice cubes the night before.
Prep Time 15 minutes
Course Drinks
Cuisine Mexican
Servings 2


  • 1 Cup Tequila
  • 1 Cup Fab Ferments® Lime Lover Kombucha
  • 1/2 Cup Cointreau or Triple Sec
  • 2 tbsp Lime Juice
  • 4 Cups FAB FERMENTS® Kombucha Ice cubes
  • (Optional) Salt for rim


  • Pour ingredients into blender and blend until slushy constancy. Serve in your glass of choice (salted rim optional).
  • NA VERSION:  Skip the tequila & replace with 1 cup sparkling mineral water.  Substitute Cointreau or triple sec with ½ cup of FAB FERMENTS Pineapple Cilantro Jalapeño Kombucha for extra zing!
  • This recipe works best if liquor/sparkling mineral water is chilled.  This will help hold the drinks icy consistency longer.  Make in advance & store in an air-tight, freezer-proof pitcher.
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