Lemon Lavender Kombucha Vinaigrette
PROTIP: Add a fresh egg yolk for a creamyvinaigrette dressing
Ingredients
- 1/2 Cup FAB FERMENTS® lemon lavender kombucha
- 2 Tbsp Olive Oil
- 2 Tbsp Balsamic Vinegar
- Salt & Pepper to taste
- 1 farm fresh egg yolk (optional)
Instructions
- Combine ingredients in medium bowl and mix well.
- If adding egg yolk, separate the white from the yolk and whisk together yolk with the above ingredients. Discard egg white or use for another recipe!
- Top your favorite farm fresh salad or drizzle over roasted veggies and ancient grains for a yummy meal!
